Chocolate Workshop

Everyone loves chocolate… but have you ever tried making it? Well you’ve won the golden ticket! The flexibility of our Chocolate Making event means that we can convert any room into a pop-up chocolate factory.

You’ll be shown how to create some delectable chocolate delights by our ‘Master Chocolatier’ before having a go at making your very own artisan delicacies.

You are spoilt for choice as you mix your own succulent truffle centres from our huge range of delicious flavourings and ingredients. For even naughtier treats, we have a wide selection of liquors and spirits to give your chocolates a little je ne sais quoi!

We’ll provide chef hats and aprons so you look and feel the part, and include specialist chocolate making equipment.

The Event Format

First, our Master Chocolatier gives a wonderful overview of chocolate before demonstrating how to prepare ganache. To acquire a good chocolate texture, you must comprehend the tempering process, therefore try not to go blind when the aroma of chocolate fills the space.

We have a fun “Apprentice” like competition to make chocolate making more competitive. Invent a chocolate brand (including puns in the name and logo) and tell the Master Chocolatier where you want to sell it: Poundland or Fortnum & Mason?

Teams are evaluated based on their branding, logo, and pitch in addition to the calibre of their candies. Innovation, presentation, taste, and texture are all significant factors. Providing your teammates haven’t devoured them all, you are of course welcome to take your chocolates home!